Make your reservations

---

FRIST COURSE

TOMATO STRAWBERRY SALAD       16

Tomato |strawberry | goat cheese pistachios golden balsamic

CURRY CAULIFLOWER SOUP         14

mire poix | fennel |curry | lardons

SECOND COURSE

COQ AU VIN        25

Pommes puree | arugula  

market veggies 

FAROE ISLAND SALMON      25

Farro | carrot | shallot| tomato | salsa verde

SIDES

HONEY GLAZED CARROTS  9

honey  | aleppo chili| pistachio crumble goat cheese 

EGGPLANT CAPONATA 10
Grilled Bread

POMMES FRITES  10

Kennebec frites  | parsley | parmigiano reggiano  | roasted garlic aioli 

THIRD COURSE

BEIGNET 12

Strawberry jam |   Custard Cream 

POT DE CREAM 14

Valhrona Chocolate |   toasted pistachios | whipped white ganache 

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink
 

FIRST COURSE

TOMATO STRAWBERRY SALAD

Selected heirloom tomatoes| local strawberries | goat cheese | pistachios    golden balsamic vinaigrette 

SECOND COURSE

CURRY CAULIFLOWER SOUP

Mire poix | kale chips

THIRD COURSE

PAN SEARED SALMON

Farro | carrot | dragon tongue beans | salsa verde

FOURTH COURSE

HERB CRUSTED LAMP CHOP

Ratatouille | lentils | charred fennel | mizuna

FIFTH COURSE

PATE A CHOUX

Whipped white chocolate | candied orange | blackberry | meringue crisp

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink