Home
Catering
Elegant Bar
Home
Catering
Elegant Bar
More
  • Home
  • Catering
  • Elegant Bar
  • Sign In
  • Create Account

  • Bookings
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Catering
  • Elegant Bar

Account

  • Bookings
  • My Account
  • Sign out

  • Sign In
  • Bookings
  • My Account

Make your reservations

Join us in the dining room we would love to cook for you!

Space is limited, so please reserve today, we would love to cook for you!

French Inspired

Local Ingredients

Soil

To grow well, you have to grow good soil.  We are cultivating good soil by collaborating with local farms to bring you good food done well.  We are honoring the community we are very much happy to be a part of.   COLLETTE means “Victory of the People”.   Please keep in mind that our menu is subject to change based on the availability of our farmers. 

Seed

SEED
 

  

  

HOUSE BREAD   12
Vermont butter, mushroom ricotta dip


CHILLED COLOSSAL SHRIMP   20
horseradish cocktail sauce, lemon


FARMERS MARKET TOMATOES   18
burrata cheese, olive oil, balsamic vinegar, pickled shallot, and basil


CHORIZO STUFFED DATES   17
piquillo pepper, house made short rib bacon


DUCK CONFIT SALAD   21
figs, Belgian endive, watercress, fig vinaigrette  


CITRUS SALAD   16
cara cara oranges, mandarin, whipped feta, fennel, arugula, pistachios 


ROASTED SPANISH PEPPERS  17
sweet peppers, patron peppers, serrano ham, Manchego cheese


MOULES MARINIERE   21

 Prince Edward Island mussels, garlic, shallots, white wine, butter and parsley, toasted sourdough 


SPANISH CHORZIO STEAMED CLAMS   21

garlic, white wine, tomato, butter and parsley, sourdough


Water

seasonal granita

Nurture

  

PROVENCAL BOUILLABAISSE   41
shrimp, mussels, scallops, clams, flounder, Dungeness crab, saffron tomato broth

 

BEEF WELLINGTON   70
la ratte potato puree, crispy brussels sprouts, red wine demi glace


LAMB RACK   56
New Zealand lamb rack, bomba zucchini, crispy chick peas, tomato sofrito, lemon labneh 


SEA BASS  49
oven dried tomatoes, potato puree, lemon caper brown butter 


STEAK FRITES 46
flat iron steak, house cut fries, Bearnaise sauce


BEEF BOURGUIGNON   49
red wine braised short rib, roasted carrots, crispy pork belly, la ratte potato puree, cremini mushrooms, roasted shallots


COQ AU VIN   33
red wine braised free range chicken, roasted carrots, crispy pork belly, spätzle noodles, beech mushrooms, roasted shallots 


LOBSTER AGNOLOTTI   44
lobster tail, corn broth, roasted tomatoes, basil 


BURRATA RAVIOLI  36 (Available as Vegetarian  33)

lamb confit, harissa tomatoes, mint, parmesan Reggiano, zucchini




Bloom

   

BAVAROIS 

Bavarian crème, vanilla chiffon cake, whipped chocolate ganache, warm chocolate sauce


CRÈME BRULEE  

farmers strawberries

  

APPLE TARTINE & BRIE 

apple, puff pastry, saint André triple cream brie

COLLETTE’S Featured Farmers

June

JR Organics~Escondido

Valdivia~Carlsbad

Mountain Meadow~Escondido

Golden Farms~Vista Farmers Market

Schaner Farm - Valley Center

Sage Hill Farms - Escondido

Victory for the people

An old Japanese proverb….

 a poor farmer grows weeds, a mediocre farmer grows crops, and a good farmer grows soil.

  • Privacy Policy

COLLETTE’S

Copyright © 2025 COLLETTE’S - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept