Make your reservations

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Amuse

Goat cheese panna cotta| organic strawberry jam

FIRST COURSE

KING SALMON CARPACIO 

Peppernata | lemon olive oil | meyer lemon | cara cara oranges | shaved fennel

SECOND COURSE

ASPARAGUS SALAD

Prosciutto | tomato crusted ciabatta | garlic aioli | wild arugula

THIRD COURSE

CACIO E PEPE

Hand made flat cut spaghetti | Parmesano Reggaino | Pecorino | European style butter | black pepper

FOURTH COURSE

PRIME NEW YORK STEAK

Mushroom ragout | organic polenta | tomato sofrito 

FIFTH COURSE

DESSERT DUO

Amaretto tiramisu | coffee panna cotta 

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink